1. Timely Service
2. Special attention on quality, quantity and taste of food
3. Two type of menu served at a time (Normal Food & Diet Food)
4. Highest Degree of hygiene during storage and cooking of food.
5. We serve Tea & Snacks on working station to avoid the attention of worker from work.
6. We take proper safety measures to avaoid any kind of accidents during food service in industries.
7. We give proper training to our workers which allow us tostrengthen those skill that each employ need to improve.