About Us
Prime Facility Services!
About the Company
Prime Facility Services are known as one of the most reliable efficient and excellent service providers in the field of catering & housekeeping services. We provide healthy, delicious and nutritious food with a strict discipline on time schedule. We specialize in hospitals, corporate catering and educational institutions. We are also providing Housekeeping services; besides supplying Contract Labour. The Company s Partners are professionals having excellent track record in hospitality, hotel management and catering industry and have excellent team of people with good experience in field of housekeeping and other commercial services too.

Shekhar Sharma
Managing Director
Prime Facility Services
Message from the Director of Food Services
At Prime Facility Services, we take immense pride in delivering exceptional Food & Hospitality Services, serving our valued clients for nearly two decades. Our expertise spans across institutions, corporates, and hospitals, ensuring high-quality service and customer satisfaction. Our healthcare consultants are among the finest specialists in the city, and we tailor training programs to meet individual needs, ensuring excellence in every aspect of our service. With a deep passion for culinary excellence and hospitality, we remain committed to providing delightful, high-quality experiences that exceed expectations. This dedication has been the driving force behind our growth and success in the industry. With years of experience, we continue to embrace new challenges, innovate, and uphold the highest standards in food service. We look forward to serving you with excellence.
Our Clients
We proudly serve a wide range of esteemed clients, including major hospitals and corporate facilities,
demonstrating our ability to meet diverse needs across different sectors.









Commitment to Compliance, Safety,
and Continuous Improvement

Compliance
Meeting Customer requirements, compliance with statutory, regulatory and international guidelines.
Communication
Establishing adequate internal and external communication


Continuous improvement
Establishing & Reviewing food safety objectives for continuing sustainability.
Communication
Establishing adequate internal and external communication
